Dining On A Dime Cookbook, Volume 2 Pre-Orders Expected ship date September 1, 2020
HARDCOVER Print Book with Color Pictures - $34.95
This is the ordering page for the PRINT BOOK (pre-order includes free e-book). For the downloadable e-book version only, click here!
ALL NEW RECIPES!!
After 20 years. it's FINALLY here! (Almost, if the boat doesn't sink! lol)
Dining On A Dime Cookbook, Volume 2 is the long awaited sequel to our best selling Dining On A Dime Cookbook! Now you can save even more at the grocery store with MORE tasty homemade recipes including recipes that taste like many of your restaurant bought favorites! Dining On A Dime, Volume 2 contains over 800 all new recipes and tips.
This book will be released approximately September 1, 2020, but we are accepting pre-orders now. If you pre-order the print book version, you will also receive the e-book version so you can start enjoying the e-book while you wait for the print book.
This is a HARDCOVER FULL COLOR EDITION with all new recipes including lavish mouthwatering color photography bound in an easy to clean laminated hard cover with 430 pages.
While coming up with the new design, we made sure the cookbook lays flat.
Dining On A Dime Cookbook, Volume 2
Now you can save EVEN MORE at the grocery store!
Eat better and spend less with recipes that are quick and easy and your family will love!
Dining On A Dime, Volume 2 is packed with MORE easy recipes, perfect for beginners and experienced cooks.
You'll be amazed how easy it is to get dinner on the table faster than eating out, and with a lot less stress!
Did you know that you can make a Frappuccino Copycat for just $1.00?
See page 30 for great coffee at a fraction of the cost!
Make 34 easy 3-5 ingredient cookies from a box of cake mix! Delicious! See page 278.
Our Taco Meat Filling recipe can make 6 different dinners everyone loves. See page 226.
How do you store foods in the freezer? It's super easy! See page 15.
Did you know there are 19 different tasty ways to make grilled cheese sandwiches even better? See page 138.
Want perfectly cooked eggs? See page 49.
For Extraordinary Meatloaf instead of ordinary meatloaf, check out page
Did you know you can make fudge with 2 ingredients in 5 minutes? See page 315.
Save that beyond burned pan with the burned pan cleaner recipe on page 359!
You can clean your glass or ceramic stovetop in 5 minutes! See page 361.
I thought your first cookbook was excellent! I wondered when I purchased it how it could possibly be as good as the first. It did not disappoint. So many tasty recipes. I have already made the Chicken Parmesan Tenders, the Banana Ice Cream, and the Bacon Wrapped Corn. They were all scrumptious!
This book is worth the price just for the Cooking Basics section. And then there's all the tasty recipes. It's well written, well organized, and very informative. An excellent addition to your cookbook collection, whether you are a beginner or a seasoned cook. I'm looking forward to getting the print version in my hands and in my kitchen. In the meantime, I'm really enjoying going through the e-version. Thank You Tawra.